Name: (Break Out) Brewing Lager Beer is Cool Again
Start: 2024-10-21T15:45:00-0400
End: 2024-10-21T16:30:00-0400

Monday October 21, 2024 3:45pm - 4:30pm EDT

Ballroom 3

Lager brewing has always been around, but now Lagers are becoming more popular to the consumer as refreshing option. Brewing a Lager is more than choosing a lager yeast strain and turning down the fermentation temperature. There are brewing techniques that can improve the quality of the beer you brew.

Speakers

Bryan Pearson

The Brewing-Science Institute

Bryan has brewed professionally in Houston, Pittsburgh and Colorado Springs. In 2006, he became a partner at The Brewing-Science Institute. Bryan is an operating partner for the 100% Employee-owned yeast supplier, BSI.Bryan has completed brewing classes from American Brewers Guild... Read More →

Monday October 21, 2024 3:45pm - 4:30pm EDT
Ballroom 3

Concurrent Session, Science of Brewing

Brewers of Pennsylvania Symposium

Bryan Pearson

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